The Legend of the Clay Pot

Deep in the bamboo forests, a milky white soup is simmered for hours without a single drop of milk. The ultimate taste of Jiangnan. Sourced from pristine waters, the organic bighead carp yields a velvety, rich texture that warms the soul.

A Morning Ritual

Precision knife skills create noodles as fine as hair, served in a clarified chicken broth to wake up the palate.

ChangZhou’s Golden Disc

Sweet or Salty? A crispy, multi-layered pastry encrusted with toasted sesame seeds that divides the locals.

The Golden Crunch

Sweet, salty, and incredibly crunchy. This preserved treasure is the sound of Changzhou’s heritage.

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